Rosten Gluteeniton Soft Cookie Toffee-suklaahippu 160

A soft, Yankee-style cookie with a lot of flavour baked into it. Chocolate chips in the cookie dough with a generous dollop of toffee.

Ingredients
sugar, gluten-free OAT flour, lactose-free BUTTER, ALMOND powder, toffee filling 12% (sugar, water, glucose syrup, SG palm oil, modified starch E1442, acidity regulators (E333, E575), flavors, salt, colors (E150c, E160c), emulsifier E433, gelling agents (E418, E401), preservative E202), chocolate chips (sugar, cocoa mass, cocoa powder, cocoa butter, grape sugar, emulsifier E322 (sunflower)), EGG, rice flour, cocoa powder, humectant E422, antioxidant E330.

Nutritional content (per 100 g)

Energy 1852 kJ / 442 kcal
Fat 23 g
- of which saturated 9.1 g
Carbohydrates 51 g
- of which sugars 36 g
Dietary fiber 2.8 g
Protein 6.5 g
Salt 0.3 g
Lactose 0 g

Marketer
Leipomo Rosten Oy
Voimakatu 3, 20520 Turku