Rosten Siemenrapeat Provencen yrtit & Merisuola siemennäkkileipä 210 g

Gluten-free seed crispbread with flavor of Provencal herbs and sea salt. The newest addition to Finland's most popular seed crispbread family is baked with Finnish gluten-free whole grain oats and contains 57% seeds. Scientifically proven to be good as it contains good fatty acids, vitamins, and minerals.

Ingredients
Sunflower seed, gluten-free whole grain OATS (flour and flakes), SESAME SEED, rapeseed oil, chia seed, potato flakes, sea salt, rosemary, thyme, oregano, savory, sage.

Nutritional content (per 100 g)

Energy 2225 kJ / 534 kcal
Fat 40 g
- of which saturated 4.7 g
Carbohydrates 25 g
- of which sugars 1.2 g
Dietary fiber 9.3 g
Protein 15 g
Salt 1.4 g
Lactose 0 g

Marketer
Leipomo Rosten
Voimakatu 3, 20520 Turku