Dr. Oetker Ristorante Salame Gluteeniton pakastepizza 315g

Ristorante Salame gluten-free pizza is topped with a tasty tomato sauce and plenty of tomatoes, mozzarella and edam cheese and spicy salami. The crispy pizza base made from rice and potatoes is naturally gluten-free.

Ingredients
15% CHEESE (firmed MOZZARELLA, EDAM), rice flour, water, 12% tomato purée, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), potato starch, 6,2% tomato concentrate, potato flakes, pea protein, rapeseed oil, yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), glucose syrup, MILK proteins, modified starch, oregano, spices, garlic, dextrose.

Nutritional content (per 100 g)

Energy 1013 kJ / 242 kcal
Fat 11 g
- of which saturated 4.7 g
Carbohydrates 25 g
- of which sugars 2 g
Protein 10 g
Salt 1.4 g

Marketer
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29 00500 Helsinki