A vegan alternative to cheesecake. On top of a tasty shortbread base, a creamy, rich plant-based filling and raspberries. The cake is based on pea and soy protein, pre-cut into 14 pieces.
Ingredients
vegan pea protein-based preparation (water, vegetable oils (coconut oil, rapeseed oil), pea protein (1%), inulin, sugar, stabiliser (E440), salt, natural flavourings, acid (E270), thickener (E412)) (22%), water, sugar, WHEAT flour, raspberries (10%), vegetable fats (palm fat, coconut fat, in varying proportion), modified starches, glucose-fructose-syrup, fractionated palm kernel fat, rapeseed oil, glucose syrup, potato starch, WHEAT starch, SOY protein, OAT flakes, HAZELNUTS, ALMOND paste, raspberry juice concentrate, natural flavourings, emulsifiers (E471, E322 (SOY)), raising agents (E450, E500), gelling agents (E401, E440), stabilisers (E516, E410), colouring food (carrot concentrate, pumpkin concentrate, hibiscus extract), salt, acids (E330, E270), acidity regulators (E331, E332, E509, E300). May contain other NUTS, PEANUTS, MILK and EGGS!
Nutritional content (per 100 g)
Energy 1204 kJ / 288 kcal
Fat 15.6 g
- of which saturated 9.4 g
Carbohydrates 33.1 g
- of which sugars 20 g
Dietary fiber 1.6 g
Protein 3 g
Salt 0.35 g
Lactose 0 g
Marketer
Oy Rollfoods Ab
Koivuvaarankuja 2, 01640 Vantaa
