Sifted protein-rich spring wheat flour. Suitable for baking Italian-style pastries, pizza and focaccia.
Ingredients WHEAT flour
Nutritional content (per 100 g)
Carbohydrates 68.9 g Energy 346 kcal / 1449 kJ - of which saturated 0.3 g Fat 1.1 g Dietary fiber 2.9 g Protein 12.5 g Salt 0.01 g - of which sugars 2.4 g
Marketer Abdon Food AB Bunkagårdsgatan 15, 25368 Helsingborg Sverige/Ruotsi
Country of origin: Denmark
UPC/EAN: 7311141100355
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