Classic goat cheese with a thin layer of white mold. As the cheese matures, it acquires a creamier consistency and a characteristic round taste of goat cheese. Obviously on the buffet, but also good crumbled in a salad or a melted slice of cheese on a hot steak.
Ingredients Goat's MILK (eu), salt 1.5g, lactic acid culture, rennet.
Nutritional content (per 100 g)
Energy 1157 kJ / 279 kcal Fat 23 g - of which saturated 16 g Carbohydrates 0.5 g - of which sugars 0.5 g Protein 18 g Salt 1.7 g
Marketer Lactalis Finland Oy Vaisalantie 4B, 02130 Espoo
UPC/EAN: 3228023180272
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