Traditional French cheese from the Jura mountains in eastern France. Produced from unpasteurized milk and matured for 6 months. Spicy, sweet and nutty taste.
Ingredients Raw cow's MILK, salt, cultures.
Nutritional content (per 100 g)
Energy 410 kcal / 1700 kJ Carbohydrates 0.5 g - of which sugars 0.5 g Fat 34 g - of which saturated 24 g Protein 26 g Salt 0.85 g
Marketer Lactalis Finland OY Vaisalantie 4B, 02130 Espoo
Country of origin:
UPC/EAN: 3228023230090
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