These bite-sized sweets are made with delicious, high-quality ingredients. They have an airy foam inside, a base of biscuit crumbs and chocolate, and are covered with two layers of Belgian white chocolate with caramel flavour. Note, the foam does not contain eggs!
Ingredients
sugar, invert sugar syrup, cocoa butter, cocoa mass, water, whole MILKpowder, skimmed MILKpowder, WHEAT flour (GLUTEN), vegetable fats (palm, palm kernel), whey powder (MILK), maltodextrine, gelatine (bovine), dextrose, caramel powder, humectant: glycerol, vegetable oils (palm, rapeseed), glucose syrup, MILKfat, blackberry powder, calcium carbonate, emulsifier: lecithins (SOY, sunflower), candy sugar syrup, fructose, raspberry paste concentrate, butter (MILK), HAZELNUT paste, natural vanilla flavour, caramelised sugar, fat reduced cocoa powder, salt, citric acid (E330), natural flavouring, natural caramel flavour, raising agent: sodium hydrogen carbonate, elderberry extract, gelling agent: pectin (E440), concentrated black apple currant juice, concentrated b.lackcurrant juice, acidity regulator: trisodium citriate, cinnamon, color: (caramel (E150c), lutein (E161b)), stabilizer: E452i, acidity regulator: tricalcium citrate. May contain traces of NUTS, PEANUTS and EGG.
Nutritional content (per 100 g)
Energy 1827 kJ / 436 kcal
Fat 18 g
- of which saturated 11 g
Carbohydrates 62 g
- of which sugars 59 g
Protein 4.1 g
Salt 0.16 g
Marketer
Confiserie Vandennbulcke NV
Oude Ieperseweg 64, BE-8501 Kortrijk-Heule, Belsia/Belgien
