Quattro Colli 200g Pecorino Romani D.O.P

The Italian Quattro Colli Pecorino Romano cheese is a tasty and aromatic, slightly spicy and salty hard cheese made from sheep's milk. It's a delicious choice for a cheese platter to accompany the cold cuts. Due to its saltiness, Pecorino Romano is particularly suitable for cooking. It is used grated in many traditional pasta dishes, such as amatriciana and carbonara. In Roman cacio e pepe pasta it is the key ingredient. Pecorino Romano has been produced since the time of the Roman Empire. Packed in vacuum. PDO - Protected designation of origin.

Ingredients
Sheep''s MILK, salt, rennet.

Nutritional content (per 100 g)

Energy 1607 kJ / 384 kcal
Fat 32 g
- of which saturated 18 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 26 g
Salt 5.2 g

Marketer
Casa Gusto Oy
Porttisuontie 9, 01200 Vantaa