Gluten-free Maccheroni pasta made from corn and rice; the product is also dairy-free and egg-free. Perfectly suited for oven dishes, as well as to be served with thicker sauces and salads, and in various casseroles. Country of origin: Italy.
Ingredients 70% Corn flour, 30% rice flour. May contain traces of SOY.
Nutritional content (per 100 g)
Energy 1427 kJ / 336 kcal Fat 1.3 g - of which saturated 0.5 g Carbohydrates 73 g - of which sugars 0.5 g Dietary fiber 1.6 g Protein 7.9 g Salt 0.01 g
Marketer Tamisy Oy Helsinki
UPC/EAN: 8050534149951
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