Pasta Natura Gluteeniton Maissi-riisi pasta Ditali 400g

Gluten-free ditalini pasta made from corn and rice; the product is also dairy-free and egg-free. It is excellent for soups and salads, as well as various bakes. Country of origin: Italy.

Ingredients
70% Corn flour, 30% rice flour. May contain traces of SOY.

Nutritional content (per 100 g)

Energy 1427 kJ / 336 kcal
Fat 1.3 g
- of which saturated 0.5 g
Carbohydrates 73 g
- of which sugars 0.5 g
Dietary fiber 1.6 g
Protein 7.9 g
Salt 0.01 g

Marketer
Tamisy Oy
Helsinki