Rough Wheat flour is made from the core part of the wheat grain. Coarse wheat flour is well suited for baking that requires fluffiness, such as cakes, wrapped tarts, cookies and thickening sauces.
Ingredients WHEAT
Nutritional content (per 100 g)
Energy 1462 kJ / 349 kcal Fat 2 g - of which saturated 0.4 g Carbohydrates 67 g - of which sugars 0.4 g Dietary fiber 4.5 g Protein 13 g Salt 0.01 g
Marketer Myllyn Paras Oy PL 5, 05801 Hyvinkää
Country of origin:
UPC/EAN: 6417700053337
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