Myllyn Paras Ruisjauho 1 kg

Mylly Paras Rye flour is made from whole grain rye with a grinding coarseness suitable for general use. Rye flour is suitable for baking, e.g. baking rye bread and pies, rye porridge, breading fish, etc. Try rye flour for other cooking as well.

Ingredients
FULL GRAIN RYE.

Nutritional content (per 100 g)

Energy 1340 kJ / 320 kcal
Fat 2 g
- of which saturated 0.3 g
Carbohydrates 59 g
- of which sugars 1.3 g
Dietary fiber 20 g
Protein 10 g
Salt 0.002 g

Marketer
Myllyn Paras Oy
PL 5, 05801 Hyvinkää