Myllyn Paras Hiivaleipäjauho 2kg

Myllyn Paras Dark wheat flour is made from the part of the wheat kernel close to the bran layer during wheat milling. Yeast bread flour contains the nutrient-rich parts near the bran of the grain, which make the flour darker and more fiber-rich than whole wheat flour.

Ingredients
WHEAT, flour improver (ascorbic acid).

Nutritional content (per 100 g)

Energy 1448 kJ / 346 kcal
Fat 2.5 g
- of which saturated 0.4 g
Carbohydrates 63 g
- of which sugars 0.4 g
Dietary fiber 7 g
Protein 14 g
Salt 0.01 g

Marketer
Myllyn Paras Oy
PL /PB 5, 05801 Hyvinkää / Hyvinge