Myllyn Paras Emännä Whole grain oat flour is made from finnish whole grain oats. Whole grain oatmeal is fine
for use in both savory and sweet baking and cooking. Made from high-fiber oat flour, e.g. tasty rolls, pie crusts,
cookies and porridges or it can be used as part of steak or meatball dough.
Ingredients whole grain OATS
Nutritional content (per 100 g)
Energy 1539 kJ / 368 kcal Fat 7.4 g - of which saturated 1.4 g Carbohydrates 56 g - of which sugars 1 g Dietary fiber 11 g Protein 13 g Salt 0.01 g
Marketer Myllyn Paras Oy PL 5, 05801 Hyvinkää
Country of origin:
UPC/EAN: 6417700054891
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