Mylläri's rye flour is used to bake tasty, rye-filled breads and pie crusts. Add rye flour as a fibre supplement to rolls and pies, or make traditional rye porridge. The high-fibre product has the Hyvää Suomesta - Produce of Finland swan mark of origin. The package can be recycled as cardboard.
Ingredients Whole grain RYE
Nutritional content (per 100 g)
Energy 340 kcal / 1400 kJ Fat 2 g - of which saturated 0.3 g Carbohydrates 60 g - of which sugars 1.3 g Dietary fiber 18 g Protein 10 g Salt 0 g
Marketer Helsingin Mylly Oy Puurtajankatu 34 04440 Järvenpää
Country of origin: Finland
UPC/EAN: 6415000355076
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