Myllärin Gluteeniton Pizzajauho 500 g

With Mylläri's Finnish, gluten free pizza flour, you can easily bake a crispy and tasty pizza base. The dough is easy to handle and doesn't stick to your hands. Spread the dough on a baking tray by patting or rolling. One bag makes two baking tray’s worth of gluten-free pizza. Contains Finnish oat flour. The product has the Key Flag Symbol. The package can be recycled as cardboard.

Ingredients
Potato starch, glutenfree OATflour, cornflour, peaflour, ricesourdough, salt, milletflour, flaxseed flour, thickening agent (E464), sugar, yeastextrakt and enzym

Nutritional content (per 100 g)

Energy 1415 kJ / 340 kcal
Fat 1.7 g
- of which saturated 0.3 g
Carbohydrates 74 g
- of which sugars 0.5 g
Dietary fiber 2.9 g
Protein 4.1 g
Salt 2.4 g

Marketer
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää