Myllärin Gluteeniton Pikakaurahiutale 450 g

Mylläri's Finnish, gluten-free oats are used to make a richly fibrous porridge. For the perfect result, make the porridge using milk or plant milk. Oat flakes also add flavour and texture to savoury and sweet baked goods. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin. The package can be recycled as cardboard.

Ingredients
Gluten free whole grain OATS

Nutritional content (per 100 g)

Energy 1540 kJ / 370 kcal
Fat 6.5 g
- of which saturated 1.3 g
Carbohydrates 58 g
- of which sugars 1 g
Dietary fiber 11 g
Protein 14 g
Salt 0 g

Marketer
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää