Myllärin Gluteeniton Lettu- ja Vohvelijauho 250 g

Bake delicious gluten free pancakes or waffles easily. Myllärin Gluten Free Crepe- and Waffleflour keeps the pancakes intact while they cook. The flour mix contains sugar and salt - just add the liquid and the dough is ready to use. Try buttermilk, juices, and plant-based drinks instead of traditional milk and water. The product has the Key Flag Symbol. The packaging can be recycled as cardboard.

Ingredients
Gluten free whole grain OAT flour, riceflour, sugar, meringue powder (sugar, EGG WHITE powder, thickener: cellulose gum and guar gum, acidity regulator: citric acid), salt.

Nutritional content (per 100 g)

Energy 1440 kJ / 343 kcal
Fat 3.3 g
- of which saturated 0.7 g
Carbohydrates 65 g
- of which sugars 2.3 g
Dietary fiber 5.6 g
Protein 11 g
Salt 1.1 g

Marketer
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää