Myllärin Gluteeniton Kaurasämpyläjauho 500 g

With Mylläri's Finnish, gluten-free oat flour, you can bake soft and tasty rolls that will rise well. The dough is easy to handle and one bag makes a tray full of fluffy rolls. Psyllium has been added to the gluten free flour mixture. The product has the Key Flag Symbol. The package can be recycled as cardboard.

Ingredients
Glutenfree whole grain OATS 61 % (flour, flake, cross), fiber mix (psyllium, potato fiber, apple fiber).

Nutritional content (per 100 g)

Energy 1470 kJ / 350 kcal
Fat 4.2 g
- of which saturated 0.9 g
Carbohydrates 62 g
- of which sugars 0.8 g
Dietary fiber 12 g
Protein 11 g
Salt 0 g

Marketer
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää