Made from Mylläri's Finnish, gluten-free oats, oat bran is ideal as a fibre supplement in porridge or smoothies, in cooking, and in baking. It also works well for sprinkling cake tins and breading fish fillets, for example. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin and the Heart Symbol. The package can be recycled as cardboard.
Ingredients Gluten free OATS.
Nutritional content (per 100 g)
Energy 1520 kJ / 365 kcal Fat 7.7 g - of which saturated 1.5 g Carbohydrates 48 g - of which sugars 1.5 g Dietary fiber 15 g Protein 18 g Salt 0 g
Marketer Helsingin Mylly Oy Puurtajankatu 34 04440 Järvenpää
UPC/EAN: 6415000164739
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