Myllärin Gluteeniton Kaurajauho 950 g

Mylläri's wholemeal oat flour is made from Finnish, gluten-free oats, and it is suitable for both savoury and sweet baking — use it in pizza bases, oat waffles, breads, rolls, and more. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin. The package can be recycled as cardboard.

Ingredients
Gluten free whole grain OATS

Nutritional content (per 100 g)

Energy 1540 kJ / 370 kcal
Fat 6.5 g
- of which saturated 1.3 g
Carbohydrates 58 g
- of which sugars 1 g
Dietary fiber 11 g
Protein 14 g
Salt 0 g

Marketer
Helsingin Mylly Oy
Puurtajankatu 34 04440 Järvenpää