Mylläri's large oat flakes, made from Finnish, gluten-free oats, can be used to cook a wonderfully soft and textured, richly fibrous porridge. Cooking time 5-7 minutes. The flakes are also suitable for baking and cooking. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin and the Heart Symbol. The package can be recycled as cardboard.
Ingredients Gluten free, whole grainOATS.
Nutritional content (per 100 g)
Energy 1540 kJ / 370 kcal Fat 6.5 g - of which saturated 1.3 g Carbohydrates 58 g - of which sugars 1 g Dietary fiber 11 g Protein 14 g Salt 0 g
Marketer Helsingin Mylly Oy Puurtajankatu 34 04440 Järvenpää
Country of origin: Finland
UPC/EAN: 6415000164708
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