The velvety sweet Passata is easy to use in cooking. It is especially suitable for fast-cooking foods where it keeps its bright red color. Just heat it up and it will bring a delicate taste to white meat or pasta sauces. Passata can also be employed to flavour ready-made dishes, and children in particular love its sweetness and velvety texture.
Ingredients Tomato 99,5%, salt
Nutritional content (per 100 g)
Energy 149 kJ / 36 kcal Fat 0.5 g - of which saturated 0.1 g Carbohydrates 5.1 g - of which sugars 4.5 g Dietary fiber 3 g Protein 1.6 g Salt 0.5 g
Marketer Mutti S.p.A. ViaTraversetolo 28, 43022 Montechiarugolo, Parma, Italia
Country of origin:
UPC/EAN: 8005110004766
You may also like
Choosing a selection results in a full page refresh.