New packaging for classic product! The genuine Salzburg Mozart balls are known for their sophisticated taste experience which is formed layer by layer core made of the finest marzipan finished with a touch of pistachio, coated in dark and light praline cream, as well as smooth, high-quality dark chocolate. The chocolate medallions are made of marzipan with a touch of pistachio, with light and dark praline cream coated in milk chocolate, promises exquisite pleasure – especially for milk chocolate lovers.