Dried dill is used in the same way as fresh dill for seasoning fish and vegetable dishes, meat sauces and salads.
Ingredients Dill.
Nutritional content (per 100 g)
Energy 1059 kJ / 253 kcal Fat 4.4 g - of which saturated 0.2 g Carbohydrates 42.2 g - of which sugars 0 g Dietary fiber 13.6 g Protein 20 g Salt 0.53 g
Marketer Meira Oy PL 32, 00510 Helsinki
Country of origin:
UPC/EAN: 6414201716006
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