Mama Itämainen kananmakuinen täysjyvänuudeli 60g

Mama noodles are made in Thailand, where their production began 50 years ago. Mama noodles occupy a leading position on the Thai market and you can find them almost anywhere. Mama noodles are available all over the world. Noodles are the most important ingredient in oriental cuisine, where they have been used for over 4,000 years. Mama noodles are suitable for almost any type of food: soups, woks, salads, baking and they can be served together with meat, chicken, fish, shellfish and vegetables. Noodles are tasty in both hot and cold dishes and they are ready in just a few minutes. The type of noodles you should use is influenced, among other things, by the type of meal you wish to cook, taste preferences and allergies.

Ingredients
whole WHEAT 52%, WHEAT flour, palm oil, salt, spices, sugar, flavour enhancers (E621, E635), chili powder, dried spring onion, acidity regulators (E500, E501, E451, arom, thickener (E466), colour (plain caramel).

Nutritional content (per 100 g)

Energy 268 kJ / 64 kcal
Fat 2.6 g
- of which saturated 1.2 g
Carbohydrates 8.3 g
- of which sugars 0.7 g
Dietary fiber 11 g
Protein 1.8 g
Salt 1 g

Marketer
Tianmar Oy
PL 14, 95401