Traditional normal salt and low-lactose dairy butter made from fresh local milk from Maitokolmio is perfect for cooking and baking. With over 120 years of experience, we know how traditional butter is made!
Ingredients pasteurized CREAM, culture, salt
Nutritional content (per 100 g)
Energy 3000 kJ / 720 kcal Fat 80 g - of which saturated 54 g Carbohydrates 1 g - of which sugars 1 g Protein 1 g Salt 1.5 g