Maatilan Parhaat Gouda -slices are delicious in sandwiches and eaten as a snack. The Gouda has a lovely dash of sweetness, which makes it an excellent cheese for savoury bakes, pies, muffins, and filling croissants. Named after the Dutch town, Gouda is a semi-hard classic cheese that is excellent for cheeseboards when served with apple and pear slices, crackers, and gingerbread biscuits.