Linkosuo Varrasleipä Saaristolais 480 g

The malty island skewer bread will take you to the archipelago! Only a few masters have the know-how to create a tender Varrasleipä. The natural flavour, crunchiness and richness of nutritional fibre provided by real sourdough and rye are behind its great popularity. Varrasleipä have been baked in Linkosuo's Bakery in Mannakorpi, Kangasala, since 1960.

Ingredients
WHOLE GRAIN FLOUR (63 %) Finland, WHEAT FLOUR, water, syrup, RYE and BARLEY MALT, potato starch, sugar, salt, yeast, WHEAT GLUTEN bread improver (askorbid acid)

Nutritional content (per 100 g)

Energy 1572 kJ / 372 kcal
Fat 2 g
- of which saturated 0.2 g
Carbohydrates 72 g
- of which sugars 7.9 g
Dietary fiber 13 g
Protein 10 g
Salt 1.4 g
Lactose 0 g

Marketer
Linkosuon Leipomo Oy
PL 77, 33101 Tampere