Leksands 200g Hapanjuuri Näkkäri

This crispbread has been baked with sourdough. The result is a dark, juicy and robust crispbread.

Ingredients
Whole grain RYE flour, WHEAT bran, water, sour root (RYE, water) 3.8%, malt flour from BARLEY, WHEAT flour, salt, yeast, rapeseed oil.

Nutritional content (per 100 g)

Energy 1450 kJ / 340 kcal
Fat 3.8 g
- of which saturated 0.5 g
Carbohydrates 58 g
- of which sugars 1.4 g
Dietary fiber 23 g
Protein 10 g
Salt 1.2 g

Marketer
Berg Trading Oy
Liisanlehdontie 12, 65380 Vaasa