Authentic Italian durumpasta. High gluten content of La Molisana pasta guarantees that pasta withstands cooking well and it is always "al dente". Carefully selected raw materials and use of bronze casting mold for production of La Molisana pasta makes the pasta high quality.
The wide shape of La Molisana tagliatelle is excellent with creamy sauces, for example. Taste and enjoy!
Ingredients Durum WHEAT. May contain traces of SOY, MUSTARD and EGG.
Nutritional content (per 100 g)
Energy 1489 kJ / 351 kcal Fat 1 g - of which saturated 0.3 g Carbohydrates 70 g - of which sugars 4 g Dietary fiber 3 g Protein 14 g Salt 0.02 g
Marketer Alfmix Oy PL 209, 01301 Vantaa
Country of origin: Italy
UPC/EAN: 8004690107201
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