La Molisana Spaghetti Al Nero Seppia N°615 500g

Authentic Italian durumpasta. High gluten content of La Molisana pasta guarantees that pasta withstands cooking well and it is always "al dente". Carefully selected raw materials and use of bronze casting mold for production of La Molisana pasta makes the pasta high quality. La Molisana spaghetti al nero gets it color from octopus ink and it is perfect in shrimp pasta, for example. Taste and enjoy!

Ingredients
Durum WHEAT, CUTTLEFISH ink (3%). May contain traces of CRUSTACEANS and SOY.

Nutritional content (per 100 g)

Energy 1484 kJ / 350 kcal
Fat 1.3 g
- of which saturated 0.4 g
Carbohydrates 69 g
- of which sugars 3.3 g
Dietary fiber 3.3 g
Protein 14 g
Salt 0.23 g

Marketer
Alfmix Oy
PL 209, 01301 Vantaa