Authentic Italian durumpasta. High gluten content of La Molisana pasta guarantees that pasta withstands cooking well and it is always "al dente". Carefully selected raw materials and use of bronze casting mold for production of La Molisana pasta makes the pasta high quality.
La Molisana fettuccine integrali is excellent with fish and vegetables, for example. Taste and enjoy!
Ingredients Whole durum WHEAT semolina pasta. May contain traces of SOY, EGG.
Nutritional content (per 100 g)
Energy 1494 kJ / 353 kcal Fat 2 g - of which saturated 0.3 g Carbohydrates 65 g - of which sugars 3.3 g Dietary fiber 8 g Protein 15 g Salt 0.08 g
Marketer Alfmix Oy PL 209, 01301 Vantaa
UPC/EAN: 8004690611043
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