Kymppi-Mämmi is traditionally made by malting rye and rye malt. After thawing ready to use, a high-fiber whole grain product which can be eaten as such. It is traditionally enjoyed with cream or milk and sugar. Custard, curd, yogurt and berries are also suitable for flavoring mämmi. Mämmi is a product suitable for a vegan diet.
Salt 0.3 g - of which saturated 0.2 g Fat 0.9 g Dietary fiber 8 g Energy 173 kcal / 725 kJ Protein 5 g Lactose 0 g Carbohydrates 33 g - of which sugars 10 g
Marketer Kymppi-Maukkaat Oy Ilomäentie 25 37800 AKAA
UPC/EAN: 6420260810005
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