Kuusamon kala savuchili särki tomaattikastikkeessa 155/140g

The roach caught in the clean waters of the north-east part of Finland is traditionally smoked with alder smoke. As such, the full-bodied smoked roach goes on the sandwich, in salads, soups, pies and smoked fish soup.

Ingredients
smoked ROACH 75 %, canola oil, salt 1,5%

Nutritional content (per 100 g)

Energy 1248 kJ / 298 kcal
Fat 27 g
- of which saturated 1.7 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 15 g
Salt 1.5 g

Marketer
Kuusamon Kala Oy
Kitkantie 135, 93600 Kuusamo