Kultasula ½ GN perunataikinalevy 14x360 g

Kultasula Potato Dough is a versatile dough that is suitable for both savory and sweet baking. You can easily make both delicious pastries and pies from the dough. The product does not contain any ingredients of animal origin and is suitable for a vegan diet. Dimension ½ GN. Made in Finland.

Ingredients
WHEAT flour, water, lactose free margarine [vegetable fats (palm and coconut in varying proportions), rapeseed oil, water, salt, flavour], potato flakes (10 %), salt, raising agents (E450, E500).

Nutritional content (per 100 g)

Energy 1379 kJ / 330 kcal
Fat 18 g
- of which saturated 10 g
Carbohydrates 35 g
- of which sugars 0.4 g
Dietary fiber 2 g
Protein 6 g
Salt 0.8 g
Lactose 0 g

Marketer
Bunge Finland Oy
PL 400, 21201 Raisio