Kinnusen Mylly Karkea vehnäjauho 2 kg

Coarse wheat flour is the coarsest type of wheat flour, made from the core part of the wheat kernel. It is excellent for baking light and fluffy pastries and cakes.

Ingredients
WHEAT, flour treatment agent (ascorbic acid)

Nutritional content (per 100 g)

Energy 1475 kJ / 350 kcal
Fat 2.4 g
- of which saturated 0.4 g
Carbohydrates 68 g
- of which sugars 0.4 g
Dietary fiber 3.8 g
Protein 11.4 g
Salt 0.01 g

Marketer
Kinnusen Mylly Oy
Murrontie 2, 91600 Utajärvi