Kikkoman 345g gluteeniton sushikastike

Kikkoman Gluten Free Sushi Sauce is a classic Japanese finishing sauce based on Kikkoman Naturally Brewed Gluten Free Soy Sauce. Now you can add a final flourish to your Sushi rolls and other meals with a sweet savory flavor and attractive shiny appearance. Our new squeeze bottle is perfect for easy for garnishing and decorating. Sushi sauce has higher viscosity, ideal for decorating Sushi rolls, Poke Bowls and other rice and noodle dishes. Soy sauce is perfect for dipping or seasoning as it’s easily mixed with other ingredients. Sushi sauce is thicker than soy sauce and does not soak into rice & ingredients.

Ingredients
Sugar, Water, Gluten free soy sauce (Water, SOYBEANS, Salt, Spirit vinegar), Salt, Modified starch, Caramelised sugar syrup, Ethyl alcohol, Molasses, Thickener (Xanthan gum), Yeast extract, Seaweed (Ascophyllum nodosum) powder. Extra salt

Nutritional content (per 100 g)

Energy 856 kJ / 202 kcal
Fat 0 g
- of which saturated 0 g
Carbohydrates 45 g
- of which sugars 41 g
Protein 1.6 g
Salt 5.3 g

Marketer
KIKKOMAN TRADING EUROPE GmbH
Theodorstrasse 180, 40472 Düsseldorf, Germany