Kantolan Valitut suolakeksi 200g

Salt biscuit is a thin and crispy biscuit baked with olive oil, with a perfect balance between the sweetness of wheat germ and the saltiness of sea salt. It goes particularly well with putty, white mold and fresh cheeses. Palm oil free.

Ingredients
WHEAT FLOUR, vegetable oils (sunflower, olive), WHEAT GERM, sugar, raising agents (ammonium carbonate, sodium carbonate), WHEAT BRAN, BARLEY MALT EXTRACT, sea salt 0.7%, salt, aroma.

Nutritional content (per 100 g)

Energy 2010 kJ / 480 kcal
Fat 24 g
- of which saturated 2.2 g
Carbohydrates 55 g
- of which sugars 4.8 g
Dietary fiber 4.3 g
Protein 9.8 g
Salt 1.7 g
Lactose 0.01 g

Marketer
Orkla Suomi Finland Oy Ab
PL 683, 20361 Turku