Cold-smoked rainbow trout fillet in slices is a popular and easy product for preparing various dishes – soups, pastas, fish buffets or breakfast bread. Kalaneuvos cold-smoked rainbow trout fillets are always made from fresh ingredients, not frozen ones.
Rainbow trout with its reddish meat is a versatile and healthy food fish, as it contains a little less fat than Norwegian salmon. In terms of nutritional content, cold-smoked rainbow trout fillet in slices is the best in its class, and the meat contains a lot of proteins, vitamin D and omega-3 fatty acids.
Ingredients Farmed TROUT (Oncorhynchus mykiss), salt, acidity regulator (E326 Potassium lactate, E262 Sodium diacetate). Country of origin declared near the production dates information Fi=Finland, Se=Sweden, No= Norway. If the product has been stored frozen, the label should state: defrosted product must not be refrozen.
Nutritional content (per 100 g)
Energy 190 kcal / 794 kJ Fat 12.1 g - of which saturated 2.8 g Carbohydrates 0 g - of which sugars 0 g Protein 20.4 g Salt 3.1 g
Marketer Kalaneuvos Oy Kalaneuvos Oy
Hukkasentie 25
38220 Sastamala
UPC/EAN: 6408520009727
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