Juustoportti Kirnupiimä 0,75 l

Traditional buttermilk is produced in the manufacture of butter when the cream is soured and churned using a proper churn. If the process isn't rushed, the result is a buttermilk that is smooth and slightly tangy. That's what makes it unique. Juustoportti is a family business recognised as a good employer and an innovator in a traditional industry, for example becoming the first in Europe to receive the Welfare Quality® certificate which measures animal welfare. For more than 30 years, Juustoportti has created one new, permanent job every month.

Ingredients
Pasteurized CREAM (Finland) and fermentation culture. Traditional buttermilk is produced in the manufacture of butter

Nutritional content (per 100 g)

Energy 130 kJ / 31 kcal
Fat 0.2 g
- of which saturated 0.1 g
Carbohydrates 4.2 g
- of which sugars 4.2 g
Protein 3.2 g
Salt 0.1 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi