Aged for up to a year, Grand Reserve is a crumbly, strong and well-matured cheese with a beautiful yellow colour. Its surface is regularly brushed with salt water during maturing to develop a thick, crispy rind.
Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.