Juustoportti Vuohen viinitarhurin juustokiekko noin 5 kg

Matured for eight months, Vintner's goat cheese is a full-bodied, strong cheese that has earned its place at the centre of the cheese tray. It gets its distinctive flavour from the Torres Sangre de Toro red wine and from the herbs with which it is regularly brushed during the maturing process. In international competitions, Vintner's goat's cheese has been awarded gold medals on several occasions - it's a multiple world champion cheese. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Ingredients
Pasteurized goat's MILK (Finland), salt, Sangre de Toro -red wine, fermentation culture, spices, preservative (E252)

Nutritional content (per 100 g)

Energy 1670 kJ / 400 kcal
Fat 34 g
- of which saturated 21 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 24 g
Salt 1.4 g
Lactose 0 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi