Juustoportti Kellarimestarin juustokiekko noin 5 kg

Matured for six months, Cellar master's cheese is a German-style, crumbly, tilsit cheese. This medium-strong cheese has a full flavour and a unique texture. Maturing the cheese in rind in a stone cellar ensures a genuine and subtle taste experience, not for nothing is it called the cheesemaker's speciality. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Ingredients
Pasteurized MILK (Finland), salt, fermentation culture, preservative (E252).

Nutritional content (per 100 g)

Energy 1630 kJ / 390 kcal
Fat 33 g
- of which saturated 20 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 24 g
Salt 1.4 g
Lactose 0 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi