Ghee- clarified butter, is made by removing milk protein, lactose and water from butter. It is especially suitable for frying, cooking, baking, stewing and oil-based sauces.
Ingredients BUTTER
Nutritional content (per 100 g)
Energy 3700 kJ / 900 kcal Fat 100 g - of which saturated 70 g Carbohydrates 0 g - of which sugars 0 g Protein 0 g Salt 0 g Lactose 0 g
Marketer Jokilaakson Juusto Oy Juustotie 12, 42100 Jämsä
UPC/EAN: 6430016340090
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