Frödinge® princess cake has been a classic since 1948. It consists of alternating layers of sponge cake, raspberry jam and vanilla whipped cream with a thin domed overlay of delicious top marzipan decorated with icing sugar and chocolate stripes. Low-lactose Frödinge princess cakes are simple to serve on everyday and special occasions. The cakes are frozen and ready to be enjoyed: just remove the packaging and thaw at room temperature for about 45 mins. This package contains four individually packed princess cakes that can be thawed and eaten one at a time if you wish.