Frödinge prinsessakakku pakaste 480g

The classic princess cake since 1948. Frödinge® princess cake consists of alternating layers of fresh raspberry jam and vanilla whipped cream, with a thin domed overlay of delicious marzipan overlay decorated with icing sugar and chocolate stripes. Low-lactose Frödinge princess cake is easy to serve on everyday and special occasions. The frozen cake is ready to be enjoyed as it is: just remove the packaging and thaw under the plastic dome at room temperature for about 3 hrs or in the refrigerator for about 5 hrs. The cake serves about 6-8.

Ingredients
CREAM, marzipan 21% (sugar, ALMOND 24%, glucose syrup, maltodextrin, water, invert sugar, colors (curcumin and E141)), water, EGG, sugar, WHEAT FLOUR, raspberries 2.5%, glucose syrup, raising agent (disodium diphosphate, sodium carbonate) , dextrose, WHEAT STARCH, modified potato starch, vegetable fat (coconut, rapeseed, shea), emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), stabilizers (alginic acid, locust bean gum), low-fat cocoa powder, MILK PROTEIN, thickener (pectin), non-fat MILK POWDER, natural vanilla -flavoring, acidity regulator (citric acid, sodium citrate), salt. May contain small amounts of NUTS.

Nutritional content (per 100 g)

Energy 1220 kJ / 280 kcal
Fat 13 g
- of which saturated 7 g
Carbohydrates 38 g
- of which sugars 27 g
Protein 4 g
Salt 0.3 g
Lactose 1 g

Marketer
Orkla Suomi Finland Oy Ab
PL 683, 20361 Turku