From century to century, lemons retain their position as the cornerstone of cooking, and a bottle of lemon juice can be found in almost every kitchen cabinet. The bitter and fresh lemon juice is a multiplayer, bringing acidity to dishes and seasoning foods and drinks from tea to salty foods and sweet pastries.
Ingredients Lemon juice organic
Nutritional content (per 100 g)
Energy 120 kJ / 28 kcal Fat 0.1 g - of which saturated 0 g Carbohydrates 6.5 g - of which sugars 1.75 g Protein 0.4 g Salt 0 g