Psyllium is an easy source of fibre and a wonderful addition to gluten free, vegan baking due to its dough-binding properties. Psyllium can also be added to smoothies or yogurt.
Ingredients Psyllium husk organic. Manufactured in a facility that processed NUTS, ALMONDS, SESAME SEEDS and MILK PROTEIN and GLUTEN-FREE OATS.
Nutritional content (per 100 g)
Energy 758 kJ / 189 kcal Fat 0.6 g - of which saturated 0.1 g Carbohydrates 0.1 g - of which sugars 0 g Dietary fiber 89 g Protein 1.5 g Salt 0.1 g